This information is required to report your completed training hours to the Kentucky ECE-TRIS system. If you are employed outside of Kentucky, please enter 0000 in the SSN field to continue.

You must be logged in to continue.

Cooking with Children

Current Status

Not Enrolled

Price

16.00

Get Started

Welcome ,

Cooking is more than just making food—it’s a hands-on learning experience that fosters essential developmental skills in young children. This course explores the benefits of cooking in early education, including cognitive, motor, social-emotional, and language development. Participants will learn how to safely involve children in cooking activities, create developmentally appropriate experiences, and plan engaging, hands-on cooking lessons that enhance learning and encourage healthy habits. Whether in a classroom or childcare setting, this course provides practical strategies for making cooking an enriching and safe part of early childhood education.

Course Objectives:

By the end of this course, participants will be able to:

  • Integrate cooking activities into the early learning curriculum effectively.
  • Explain the developmental benefits of cooking with young children.
  • Identify safe and age-appropriate ways to include children in cooking activities.
  • Plan engaging cooking experiences that support learning across multiple domains.
  • Implement best practices for food safety and hygiene in an early childhood setting.
  • Foster children’s independence, confidence, and healthy eating habits through cooking.

Cooking with children

Course Includes

New Here?

Purchase a course or a membership to get started!