Cooking with Children
Welcome , There are starting to be many childcare centers that are embracing cooking to
Professional Development
Cook's Track
Courses specific to early childhood health, nutrition, and food preparation.
EARLY CHILDHOOD TRAINING CENTER
Leading the Way
Early child development includes providing healthy, nutritional meals for children.
The State of Kentucky requires cooks to maintain their professional development like teachers, however, their continuing education needs are different. ECTC understands these needs and has created a specific track just for cooks!
Meal Planning
We believe successful cooks are diligent planners who understand budgeting, ordering, balancing nutrition and variety, cleaning, food prep, and more.
Nutrition
Discover the essentials to a balanced meal plan that promotes health and gives children the best opportunity for early childhood learning with our nutritional courses.
Dietary Needs
All children have dietary needs but some have specials needs. Learn to care for children who have food allergies, portion restrictions, diabetes, and more.
Courses for Learning
The Cook's Track
Feed your passion, develop your skills, grow your confidence, meet state requirements.
The Importance of a Rainbow Plate
Welcome , For children to be healthy, they need to eat a variety of colorful
Early Childhood Nutrition
, Have you ever stopped and wondered, “Why is nutrition so important in early childhood?
ATTENTION DIRECTORS
Center Memberships
Save time, money, and the headaches related to teacher and staff training, including your center’s cooks!
Early Training Center Membership benefits:
- Staff Progress Tracking
- Unlimited Course Access
- Content Specific Courses
- Monthly Director Chats
- Book Club and Chats
- Completion Certificates
- On-site Training options
- and more!
ADDITIONAL COURSES FOR COOKS
Feed your passion, develop your skills, grow your confidence, meet state requirements.
